Best Foods Real Mayonnaise, 64 oz.

Taste tradition and goodness in every drop of Best Foods Real Mayonnaise. Best Foods is a true American original, featuring simple ingredients, a rich, creamy texture and a tangy taste that’s made it the nation’s leading brand. Best Foods is crafted with care to ensure that it always tastes terrific, whether it’s spread on burgers or sandwiches, incorporated into your favorite dips and dressings, or blended into potato, tuna, seafood and egg salads.

The Key to Fantastic Dips? Best Foods Mayo!

Best Foods Real Mayonnaise can be used in a myriad of ways in various recipes. Its rich, creamy texture and signature tangy taste makes it an ideal spread for burgers and sandwiches, infusing them with a delightful flavor. Beyond that, it can also be incorporated into dips and dressings, adding a creamy balance to the tang of vinaigrettes or the spice of salsa. Try this Baked Spinach and Artichoke Dip or the Disappearing Buffalo Chicken Dip, perfect for game day or any ga thering. Furthermore, Best Foods Real Mayonnaise can be blended into salads like potato, tuna, seafood, or egg, enhancing their taste and lending them a luscious, creamy texture. Available in squeezable bottles, it is easy to use in any recipe, making it a versatile addition to your kitchen.

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What Makes Best Foods Real Mayonnaise So Special?

Since its early days, Best Foods has always been real mayonnaise, featuring only a few ingredients. It gets its creaminess from just vegetable oil and cage-free eggs, with at least 50 percent eggs in every jar. Its signature tang comes from vinegar. Best Foods produces authentic, healthy mayonnaise rich in omega 3-ALA (with 650 mg ALA per serving, or 40% of the 1.6 g daily value for ALA; as well as only 10 g fat, and 1.5 g saturated fat). Omega-3 fatty acids are essential to healthy bodily function. Omega-3-ALA is the type of omega-3 fatty acid found in plant sources. This mayonnaise is also certified kosher.

The Best Foods Real Mayonnaise History

Best Foods Real Mayonnaise got its start in 1913 when its namesake, Richard Hellmann opened up a delicatessen in New York City with his wife Margaret. By 1920, Hellman began selling his signature sauces, including his famous mayonnaise spread, already regarded as the best mayonnaise in the city.

Hellman sold two versions of his recipe, including one he regarded as the best tasting mayonnaise; his favorite version featured blue ribbons on the jars. The blue ribbon imagery remains to this day, as well as the famous recipe. Best Foods mayonnaise bottles and jars are now made from 100 percent recycled plastic