The Legacy of Kinder’s
Founded in 1946 by World War II Navy veteran John Kinder, Kinder’s started as a small butcher shop in San Pablo, California. Over seven decades, John Kinder built a reputation for commitment to quality, family service, and amazing flavors. Even at the age of 90, he was the first to arrive and assist customers in finding quality ingredients for their meals. Today, Kinder’s continues to uphold Grandpa John’s legacy, treating customers like family and maintaining an obsession with quality.
The Kinder’s Difference
Kinder’s takes flavor and quality very seriously. Each product is handcrafted with only the highest quality ingredients. Kinder’s is committed to providing premium seasonings, sauces, and condiments for meals that the whole family will love. They never use any artificial flavors, fillers, or additives.
Introducing Kinders Cowboy Butter Seasoning
Kinders new Cowboy Butter seasoning is a unique take on the popular compound butter that has been making waves in the culinary world. This bold blend combines the richness of butter with garlic, onion, herbs, tangy Dijon mustard, lemon, and a touch of red chile. It’s a versatile seasoning that works great on steaks, chops, fish, veggies, and just about anything else you can think of.