Kodiak Cakes Power Cakes Flapjack and Waffle Mix, 72 oz.

Whole Grains Taste Better

Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate todays frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and enriching it with some of its original nutritional value, Kodiak left it as isfree of GMOs, preservatives and artificial additives.

Powered by Protein

Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. Its also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you wont have to suffer through another chalky protein breakfast shake again. Youre welcome.

Keeping the Wilderness Wild

Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. Its part of the reason they’re called “Kodiak Cakes.” Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They’re dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isnt just about sourcing ingredients responsibly. Theres a great outdoors out there that they’d love to keep, well, wild.