Member’s Mark Bread & Pizza Flour, 25 lbs.
$35.48
- High protein flour for bread and pizza dough
- Great for bread machines
- Enriched, malted and bleached
- Kosher
Members Mark Bread and Pizza Flour is a high-protein flour perfect for bread, pizzas…even bagels! Great for developing strong doughs that require kneading. Your homemade dough just got a whole lot better!
Product Specifications
- High Protein Flour for Bread and Pizza.
- Moisture 13.4 to 14.0
- Ash .52 to .58
- Protein 13.7 to 14.3
- Falling Number 240 to 280
- pH 5.8 to 6.4
- Enriched
- Malted
- Bleached
Other Specifications
| Shipping Info | Standard Shipping not available to Alaska, Hawaii or Puerto Rico |
|---|---|
| Warranty | This product is covered by the fornaxdeals Member Satisfaction Guarantee. |
| Assembled country | United States |
