Member’s Mark Minced Garlic, 48 oz.

Looking to add bold flavor to your dishes without all the hassle of prep work? Look no further! Member’s Mark Minced Garlic is here to save the day. This 48-ounce bottle of minced garlic is perfect for busy kitchens, whether you’re cooking in a restaurant or at home with family and friends. With such a generous amount in one bottle, it’s sure to last a long time and become a staple in your kitchen.

Effortless Flavor with Minced Garlic

Forget about peeling and chopping garlic for every meal. Member’s Mark Minced Garlic does all the work for you, making it easy to add incredible flavor to your recipes. When sauting food, simply add this minced garlic to the oil to create a mouthwatering base for dishes like vegetable medleys, pan-fried chicken, and steak. You’ll wonder how you ever cooked without it!

Not Just for Sauting: Get Creative with Member’s Mark Minced Garlic

Don’t limit yourself to just sauting with Member’s Mark Minced Garlic. Experiment with this versatile ingredient in marinades for grilling shrimp, or even when baking a succulent pork tenderloin. The possibilities are endless, and your taste buds will thank you for it!

Simple, Quality Ingredients

Rest assured knowing that Member’s Mark Minced Garlic contains only garlic, water, and citric acid to protect its flavor. No unnecessary additives or preservatives just pure, delicious garlic flavor to enhance your dishes.

Recipe: Member’s Mark Ham-Cheddar Frittata

Indulge in the delicious Member’s Mark Ham-Cheddar Frittata, a savory combination of eggs, mi lk, onions, paprika, chives, parsley, salt, pepper, cheddar cheese and ham. This easy-to-make dish is cooked in a cast-iron skillet, first prepared on the stovetop and then finished in the oven, resulting in a scrumptious, flavor-packed frittata perfect for any meal.

Recipe: Members Mark Tortellini Alfredo with Turkey

Delight in Member’s Mark Tortellini Alfredo with Turkey, a creamy and satisfying dish featuring tur key, pesto, tortellini, and optional artichokes. Cooked in a single pot, this simple meal is elevated with heavy cream and cheese, resulting in a soul-warming, indulgent experience best enjoyed with a fresh baguette or dinner rolls.