Orale! Guajillo Peppers 12 oz.
$29.18
- Thick, leathery dark reddish brown (when mature) chiles
- Contains mild to moderate amounts of heat
- Great for sauces, mole andsalsas
Out of stock
Guajillo peppersare used in Mexican cooking to add flavor, mild heat and color to various dishes. Theyre frequently used in pastes or rubs to flavor different types of meats, such as pork, chicken and beef. In addition to Mexican moles, Guajillo is often used for enchiladas, salsas, sauces, soups, stews and the meat sauce in tamales. Guajillos unique flavor allows for the creation of sweet sauces as well. Guajillo peppers pair very well with chocolate.
Product Specifications
- Scoville units 2,500 – 5,000
- Equal in heat to a jalapeño pepper
- Requires a longer soaking period than most due to its leathery skin
- Most commonly grown Chile in Mexico
Other Specifications
| Shipping Info | Standard Shipping not available to Alaska, Hawaii or Puerto Rico |
|---|---|
| Warranty | This product is covered by the fornaxdeals Member Satisfaction Guarantee. |
| Component country | USA |
| Assembled country | Mexico |
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