Windex Refill Multipurpose Disinfectant Cleaner Spray with Reusable Trigger, Bottle Made from 100% Recovered Coastal Plastic, Surface Cleaning Spray, Citrus Fresh Scent, 32 Fl Oz (Pack of 3)

Now you can get the clean you want and trust, and reduce plastic waste at the same time. Our new easy switch refill bottle makes it so simple: just remove the sprayer from empty Windex bottle, unscrew cap on refill and pour contents from refill directly into this empty bottle. That’s it! Save & reuse your sprayer to help us reduce plastic waste. Kill viruses^ and bacteria’ that may be hiding on your hard and non-porous surfaces, like kitchen and bathroom counters, by using this Windex Disinfectant Cleaner Multi-Surface Citrus Fresh, which kills 99.9% of germs’. This disinfectant spray gets to work on lifting dirt and smudges right away, meaning you get a fast and easy clean. With a classic and fresh citrus scent, it leaves your bathrooms and kitchens smelling great! It’s all combined in this simple to use Refill bottle, and that means you can clean, disinfect and let all the light in ‘ all at the same time ‘ without leaving residue behind. You can use it as a window cleaner, a glass stove top cleaner, and to disinfect hard, non-porous surfaces, such as glass tables, mirrors, bathroom surfaces, countertops, kitchen tables, door knobs and more**, all with a streak-free shine. Let this disinfectant cleaner get to work so you don’t have to, and send germs, viruses and bacteria packing. Just spray, wait* and wipe on hard, non-porous surfaces. And now, with our easy switch Refills, it’s so simple. When you’re running low on Windex, all you need is a Refill. Let nothing go to waste; reuse the sprayer, recycle the bottle. Yes, it’s that easy: it’s Windex! When used as directed, kills: ‘Staphylococcus aureus (Staph), Salmonella enterica (Salmonella), Pseudomonas aeruginosa (Pseudomonas), Streptococcus pyogenes (Strep), Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H3N2) (flu) (virus) ^Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H3N2), Influenza B ‘Staphylococcus aureus (Staph), Enterobacter aerogenes (Enterobacter), Escherichia coli (E. coli), Salmonella enterica (Salmonella), Campylobacter jejuni, and Listeria monocytogenes (Listeria), Streptococcus pyogenes (Strep) Use as directed **All food contact surfaces such as appliances and kitchen countertops must be rinsed with water